Spring Break...
And the gardening season has started in earnest. Mother Nature is apologizing for that long, cold winter with one of those all-at-once, exuberant springs. It feels like if I blink I miss something blooming or leafing or out. Almost all the trees have tiny, bright green leaves now, and in the garden the lettuce and spinach has pretty much just jumped out of the ground this week. We even ate a little of it and some radishes and arugula this week. Tastes like spring. I am so convinced it is really and truly spring that I went ahead and put out the tomatoes and peppers and planted the corn and beans.
But I almost forgot the biggest news...the chicks arrived Monday. Twenty six little peeps. Layers in waiting. I picked them up at the Post Office Monday morning. They spent the first few days inside in a box, but today I put them out in the brooder in the garden. They seemed happy with the arrangement, though it is hard to regulate the temperature. On warm sunny days like today it can get too hot in there and I spent a lot of today trying out various propping and shading arrangements.