Must be summer...I just picked the first tomato. The four "patio" cucumbers I planted were staging a garden coup, but I showed them...
Taking full advantage of all the great, local food that abounds this time of year. So far, besides the pickles, we have put up peaches, blueberries, blackberries, a few green beans, not to mention loading up the freezer with local beef. But the thing that gives me the most sense of accomplishment is when I can put together a whole meal completely from our land, like the chevon pot roast with carrots, potatoes and chard which we enjoyed earlier this week.
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